**This is a shelf-stable product with a 10 month shelf-life (not that it will make it very long after you give it a try ;)
**DIP, SAUCE, SPREAD SOME GARLIC JOY!
Brala's Best Garlic Whip is a gluten-free, dairy-free, and keto-friendly sauce/dip/spread that can be used in pretty much any way you can imagine it! It's incredible on a spoon (no, really!), on a bagel, in salads, as a pasta sauce, slathered on meator fish and basically anything savory (buffalo-garlic wings, anyone?).
Give it a try and be sure to share how you used it!
More Ideas for Uses: Spread it on any sandwich for extra zing. Dip french fries and nuggets. Use as a substitute for fresh garlic in any dish. Use as a flavor enhancer in soups, stews salads. Spread it on tortillas for a great garlic addition to your tacos. Coat meats, poultry, fish, and vegetables before grilling, air frying, or roasting. Add it to pizza before or after cooking. Dip for cooked meats veggies. Toss with cooked pasta as a stand-alone sauce or add it to other pasta sauces. Use as a wet rub on meats before applying dry rub for smoking. Use a pastry bag or squeeze bottle to apply to savory appetizers. 11oz of Brala's Best Garlic Whip.
Details
• Made in United States • Ingredients: Non-GMO Canola Oil, Fresh Garlic, Organic Extra Virgin Olive Oil, Pasteurized Egg, Cayenne Pepper Sauce (Aged cayenne peppers, distilled vinegar, water, salt & garlic powder), Distilled Vinegar, Fresh Squeezed Lemon Juice, Less than 2% of the following: Cayenne Pepper, Salt, Organic Potato Starch, Organic Spices. Contains: Egg • Shelf life: 6–12 months • Storage: Shelf-stable